Last Updated 16.06.06
Nan is a wonderful Punjabi leavened bread that goes well with any Vegetable Kormas or Dhansak.
Officially Nan stands for not-a-nerd, but I just found this recipe for making Nan bread. See, we´re so cute you could eat us!
ps. Actually I´m going to try to make a loaf of Nan bread, so stay tuned for updates
Update 16.06.06 Ok, I tried… you can see the results for my first experiment below. More experiments will follow, but any advice or pictures or help would be greatly appreciated (at least I didn´t burn anything!)Tags:food , how to